Baked beforesunrise
One box. A whole weekend of breakfast.
Every Saturday we pack a small box with the best of the week: a long-fermented loaf, two pastries and a jar of something sweet.
No subscription and no minimum. Order for one weekend, or every weekend.
Three ways to start your weekend
Pick a box size. Add a loaf or a jar of honey for a few dollars more.
The Loaf Box
$18One 800 g sourdough, country or seeded rye, plus two butter croissants and a jar of cultured butter.
Order this box →
The Sweet Box
$24Four cinnamon buns with cream-cheese glaze, two almond croissants and a small honey tart.
Order this box →
The Full Table
$38A loaf, a rye, four pastries and a 250 g jar of local wildflower honey. Feeds four.
Order this box →Order Thursday, eat Saturday
We bake only what has been ordered, so nothing is wasted and everything is fresh.
- 01
Choose your box
Pick one of three sizes and tell us about any allergies in the note.
- 02
Order by Thursday 8 pm
Fill in the form below, or send it by email or phone. We confirm within the hour.
- 03
We bake on Friday night
The dough rests overnight and goes into the oven at 4 am on Saturday.
- 04
Collect from 8 to 11
Pick up at the bakery door. Pay by card or cash when you arrive.
Pre-order your box
Order by Thursday 8 pm for pickup on Saturday, 8 to 11 am, at 18 Millwright Lane. We confirm by email within the hour.
Two bakers, one very old starter
Rye and Honey is Marta and Jonas Lindqvist. We started baking in a rented kitchen in 2019, with a sourdough starter named Gus that is older than our marriage.
Our loaves rest for 36 hours. We mill rye from a farm forty minutes away, and the honey comes from hives behind the farm.
Kind words, a little flour
“The rye with honey is the best thing that happens to my weekend. The box was still warm when I got home.”
“We ordered the Full Table for a family brunch. Nothing came back to the kitchen. Not a single crumb.”
“Easy ordering, kind people, and cinnamon buns that I think about on Wednesdays.”
Flour on the bench, sunrise in the window
A tray of buns on its way out, and a loaf on its way to you.
Good to know before you order
Where and when do I pick up?+
At the bakery door, 18 Millwright Lane, on Saturday between 8 and 11 am. Boxes not collected by 11 are donated to the shelter on Quay Street.
Can I change or cancel my order?+
Yes, until Thursday 8 pm. After that the dough is already mixed, so we cannot refund the box.
Which allergens are in the boxes?+
Everything contains wheat and gluten. Pastries have milk, butter and eggs, and some have almonds. Our kitchen also handles sesame and rye.
Do you have vegan or gluten-free boxes?+
Our country loaf is vegan. We do not make gluten-free bread, because our kitchen is too small to keep it safe.
Do you deliver?+
Not yet. Friends can collect for you if you send us their name.
How long does the bread keep?+
Three days in the paper bag it comes in. Slice and freeze for up to a month, then toast.
Your Saturday box is waiting
Order by Thursday 8 pm and we will have it warm at the door. Email hello@ryeandhoney.example or call (555) 010-0187.